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You are here:  Home pageCommunityHealth and medical advice > Healthy eating

Welcome to Oxford

Healthy Eating

Eating a balanced, healthy diet is hugely important for living a healthy lifestyle.

What is the Council doing to promote healthy eating in Oxford?

Our Food Development Officer is working with the Oxford Healthy Living Partnership to help organise a whole series of activities and initiatives related to healthy eating in Barton, Blackbird Leys and Rose Hill. The partnership brings together Oxford City Council, Oxfordshire Primary Care Trust and various community and voluntary organisations. 

 Oxford Healthy Living Partnership Logo - External link: Oxford Healthy Living website - Opens in a new browser window
 Oxford Healthy Living website

The partnership supports food safety, healthy cooking, community catering, and runs Oxford's Health Trainer service for one-to-one support with lifestyle changes. Current projects include an Oxford Food Bank project, a Blackbird Leys Recipe Book and courses in East Oxford for young parents to learn how to cook and make the best use of their food budget. Visit the Oxford Healthy Living Partnership website for more information on these topics.

What is a balanced diet?

A well-balanced diet includes food from the five main food groups. These are:

  • bread, cereal (including breakfast cereals) and potatoes (starchy foods),
  • fruit (including fresh fruit juice) and vegetables,
  • meat and fish,
  • milk and dairy foods, and
  • fat and sugar

If I want to eat healthily, what general rules should I be following?

The Food Standards Agency suggests these 8 tips for eating well:

  • Base your meals on starchy foods e.g. bread, cereals, rice, pasta, potatoes
  • Eat lots of fruit and veg
  • Eat more fish
  • Cut down on saturated fat and sugar
  • Try to eat less salt - no more than 6g a day
  • Get active and try to be a healthy weight
  • Drink plenty of water
  • Don't skip breakfast

For more detailed information, visit the Food Standards Agency's Eatwell webpages.

What is the 5 A Day programme and where can I get information?

 5 A Day Logo - External link: 5 A Day website - Opens in a new browser window
 5 A Day website

The average person in the UK eats less than 3 portions of fruit and vegetables a day, instead of the recommended 5. This is even lower amongst young people. The
5 A Day programme aims to change the way people think, and highlight the healthier benefits of eating more fruit and vegetables.

Eating more fruit and vegetables is essential for good health. The NHS lsits 5 great reasons to eat 5 portions of fruit and vegetables every day:

  • They're packed with vitamins and minerals.
  • They can help you to maintain a healthy weight.
  • They're an excellent source of fibre and antioxidants.
  • They help reduce the risk of heart disease, stroke and some cancers.
  • They taste delicious and there's so much variety to choose from

Visit the 5 A Day website for more information on the 5 a day programme, what counts as a portion and some interesting recipies to make even the fussiest eaters enjoy their 5 fruit and vegetables a day. 

What is my ideal weight?

Visit the Food Standards Agency's Eatwell Body Mass Index page to calculate your BMI and see their height/weight graph to see what range you fit into.

What is the best way to lose weight and get advice on eating healthily?

If you feel your health is suffering due to your weight or diet, visit your local GP (doctor) who will be able to help with advice or referral to specialist services. If you are not registered with a doctor, visit the GP search on the NHS Choices website to find your local GP surgery.

Visit the Weight Loss pages on the NHS Choices website for information on losing weight, keeping weight off and nutrition label information.

Visit the Food Standards Agency's Eatwell website or the Healthy Eating pages on the DirectGov website for information on healthy eating for all ages.

Visit our Health Links page for useful links to other websites relating to health and medical advice in Oxford.



Page last reviewed 29 Jul 2008



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